Loyd Grossman Mixed Pepper Stuffed Chicken

45 mins

Serves 3

not so simple

Ingredients

  • 3 Chicken Breasts
  • 1 Jar Loyd Grossman Tomato & Basil Pasta Sauce 350g
  • 1 tbsp Olive Oil
  • 60g Grated Mozzarella
  • 20g Grated Parmesan
  • Peppers, Small Diced

Method

  1. Preheat the oven to 200°C/180°C fan/Gas 6.
  2. In a bowl, mix the pepper and ½ jar of sauce.
  3. Slit each chicken breast to make a pocket.
  4. Stuff each chicken breast with the peppers.
  5. Place in a baking dish and drizzle with oil and pour over the remaining sauce.
  6. Top with the cheese and cook for 30 – 35 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: If you don’t have Mozzarella or Parmesan then just top with cheddar instead

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