Sharwood’s Prawn & Spring Onion Chinese Curry

15 mins

Serves 4

simple

Ingredients

  • 350g Raw King Prawns
  • 1 Can Bamboo Shoots, Drained & Rinsed
  • 1 tbsp Vegetable Oil
  • 1 Jar Sharwood’s Chinese Curry Sauce 420g
  • Spring onions or Regular Onions, Chopped

Method

  1. Simply fry the prawns and spring onion in a little oil for 2 - 3 minutes.
  2. Add the bamboo shoots and sauce and bring to a simmer.
  3. Gently simmer for 3 – 4 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Don’t have prawns? Swap for diced chicken

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