Sharwood’s Sweet & Sour Chicken Traybake

55 mins

Serves 4

super simple

Ingredients

  • 1kg Chicken Drumsticks / Thighs
  • 1 tbsp Olive Oil
  • 1 Jar Sharwood’s Sweet & Sour Sauce 420g
  • Peppers, Chopped
  • Onion, Chopped

Method

  1. Preheat the oven to 210°C/190°C fan/Gas 6.
  2. Place the chicken in a large baking dish and drizzle with a little oil.
  3. Cook for 20 minutes, then add the pepper and onion.
  4. Pour over the sauce and mix.
  5. Place back in the oven for 25 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Prefer chicken breast? Just swap drumsticks for 4 chicken breasts instead

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