Sharwood’s Sweet & Sour Fried Rice

25 mins

Serves 4

not so simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 80g Frozen Peas
  • 2 Free Range Eggs
  • 2 Pouches Basmati Microwave Rice
  • 1 Jar Sharwood’s Sweet & Sour Sauce 420g
  • Bacon, Chopped

Method

  1. Simply fry the bacon and peas in a little oil for 2 - 3 minutes.
  2. Add the eggs and scramble.
  3. Add the rice and continue to cook on a medium heat for 3 – 4 minutes.
  4. Add in the sauce, heat through until simmering.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Use sweetcorn instead of peas

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