Sharwood’s Tomato & Chickpea Korma

15 mins

Serves 4

super simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 2 Cans Chickpeas, Drained & Rinsed
  • 1 Jar Sharwood’s Korma Sauce 420g
  • Tomatoes, Chopped

Method

  1. Simply fry the tomatoes in a little oil for a few minutes.
  2. Add the chickpeas and fry for a further 2 minutes.
  3. Add the sauce and simmer for 2 – 3 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: No chickpeas? Swap for cooked lentils instead

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