Sharwood's Kung Po Bacon

20 mins

Serves 4

simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 1 Green Pepper, Sliced
  • 100g Button Mushrooms
  • 1 Jar Sharwood’s Szechuan Kung Po Sauce 425g
  • Bacon, Chopped

Method

  1. Simply fry the bacon in a little oil for a few minutes until browned.
  2. Add the peppers and mushrooms and fry for a further 2 minutes.
  3. Add the sauce and simmer for 2 – 3 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Don’t have mushrooms? Swap for other spare vegetables

Download recipe