Sharwood's Chicken Tikka Wraps

25 mins

Serves 4

simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 500g Chicken Breast, Sliced
  • 1 Jar Sharwood’s Tikka Masala Sauce 420g
  • Tortilla Wraps
  • Peppers, Sliced

Method

  1. Simply stir fry the chicken in a little oil for 2 - 3 minutes or until browned.
  2. Add the peppers continue to cook on a medium heat for 3 – 4 minutes.
  3. Add in the sauce, heat through until simmering.
  4. Serve immediately with warmed tortilla wraps.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: If you don’t have tortilla wraps then swap them for pittas instead

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