Sharwood's Easy Sweet & Sour Chicken

20 mins

Serves 4

super simple

Ingredients

  • 2 Sharwood’s Medium Egg Noodles
  • 1 tbsp Vegetable Oil
  • 3 Chicken Breasts, Diced
  • 1 Jar Sharwood’s Sweet & Sour Sauce 425g
  • Onion, Diced

Method

  1. Using the on-pack instructions, cook the noodles and set to one side.
  2. Simply fry the chicken in a little oil for a few minutes until browned.
  3. Add the onion fry for a further 2 minutes.
  4. Add the sauce and simmer for 2 – 3 minutes.
  5. Stir the sauce through the noodles.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Serve with rice if you don’t have noodles.

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