Sharwood's Beef in Black Bean Sauce

25 mins

Serves 4

super simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 350g Beef Steak, Sliced
  • 1 Jar Sharwood’s Black Bean & Red Pepper Sauce 425g
  • Peppers, Sliced

Method

  1. In a hot pan, simply stir fry the beef in a little oil for a 2 - 3 minutes or until browned.
  2. Add the peppers continue to cook on a medium heat for 3 – 4 minutes.
  3. Add in the sauce, heat through until simmering.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Swap beef with sliced chicken or pork.

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