Loyd Grossman Baguette Pizzas

22 mins

Serves 3

super simple

Ingredients

  • 1 Jar Loyd Grossman Tomato & Basil Pasta Sauce 350g
  • Grated Mature Cheddar
  • Leftover Baguette
  • Tomatoes, Chopped
  • Various Toppings

Method

  1. Preheat oven to 200°C/Fan 180°C/Gas 6.
  2. Slice baguette into rings and place on a baking tray.
  3. Spoon on sauce and top with cheese and tomatoes.
  4. Add any other toppings you like and place in the oven for 12 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: No Baguette, no problem. Leftover pittas work just as well!

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