Loyd Grossman Spicy Mixed Pepper Pasta

20 mins

Serves 3

super simple

Ingredients

  • 150g Farfalle
  • 1 tbsp Olive Oil
  • 1 Jar Loyd Grossman Tomato & Chilli Sauce 350g
  • Peppers, Sliced

Method

  1. Simply cook your favourite pasta.
  2. In oil, pan fry your pepper for 3 – 4 minutes.
  3. Add the sauce to the peppers stirring often.
  4. Once cooked through, add the cooked pasta for a delicious meal.

Please ensure food is cooked through and piping hot throughout before serving.

Top Tip: Use up any other leftover vegetables just add them with the peppers

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