Loyd Grossman Italian Potato Bake

1 hr
5 mins

Serves 4

not so simple

Ingredients

  • 500g Potatoes, Medium Sized and Thinly Sliced
  • 1 tbsp Olive Oil
  • 1 Jar Loyd Grossman Tomato & Roasted Garlic Sauce 350g
  • Tomatoes, Sliced

Method

  1. Preheat the oven to 200°C/180°C fan/Gas 6.
  2. Layer the potatoes and tomatoes in a dish.
  3. Drizzle with a little oil and season.
  4. Roast for 25 minutes.
  5. Pour over the sauce and spread evenly.
  6. Place back in the oven for 25 minutes or until soft and golden.

Please ensure food is cooked through and piping hot throughout before serving.

Top Tip: Try adding sliced mushrooms to your layers.

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