Sharwood's Paneer & Tomato Balti

15 mins

Serves 4

simple

Ingredients

  • 1 tbsp Vegetable Oil
  • 225g Paneer Cheese, Diced
  • 1 Jar Sharwood’s Balti Sauce 420g
  • Tomatoes, Chunky Diced

Method

  1. Simply fry the paneer in a little oil for a few minutes until browned.
  2. Add the tomatoes and fry for a further 2 minutes.
  3. Add the sauce and simmer for 2 – 3 minutes.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tips: Swap the paneer for a can of cooked lentils or chickpeas.

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