Method

1. Fry the chicken with a little oil for 5 minutes.
2. Add the peppers and continue to fry for a further 2 – 3 minutes.
3. Stir in a jar of your sauce and simmer for 5 minutes until cooked through.
4. Spoon ¼ of mixture on one half of the tortilla and top with cheese and optional chillies.
5. Fold over and finish under a hot grill or dry hot pan until golden.

Please ensure food is cooked through and piping hot throughout before serving.