Homepride Chicken & Sweetcorn Pasta Bake

50 mins

Serves 4

super simple

Ingredients

  • 1 Jar Homepride Tomato & Herb Sauce Pasta Bake Sauce 485g
  • 200g Dry Pasta
  • 100g Grated Cheese
  • Cooked Leftover Chicken
  • Drained Tinned Sweetcorn

Method

  1. Preheat the oven to 200°C/180°C fan/Gas 6.
  2. Put 200g dry pasta into a shallow ovenproof dish.
  3. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
  4. Bake uncovered, for 25 minutes.
  5. Remove the dish from the oven, add the chicken and sweetcorn, stir thoroughly.
  6. Sprinkle 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.

Please ensure food is cooked through and piping hot throughout before serving.

Swap Tip: Frozen sweetcorn will work just as well as tinned

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