Method

1. Make the chilli following on pack instructions.
2. Preheat the oven to 200°C/180°C fan/Gas 6.
3. Spread the wedges on a large baking tray and drizzle with a little oil and season with salt and turn.
4. Roast for 35 – 40 minutes or until crisp, turning occasionally.
5. Spoon the wedges onto a large platter, top with chilli, cheese and chillies.
6. Pop under a hot grill until the cheese is melted and golden.

Please ensure food is cooked through and piping hot throughout before serving.